The Reuben sandwich, a beloved fixture in delis and diners across America, is more than just a combination of ingredients—it’s a culinary icon with a fascinating backstory. Join us this month as we uncover the origins of this flavorful sandwich and explore why it’s called the Reuben!
The Birth of the Reuben Sandwich
The Reuben sandwich is believed to have originated in the early 20th century, gaining popularity in the Jewish communities of New York City and spreading across the United States. Its exact origins are a subject of debate, but there are a few prominent theories.
The Ingredients
The classic Reuben sandwich typically consists of:
- Corned Beef: Thinly sliced, flavorful beef brisket that has been cured in brine.
- Swiss Cheese: A mild, nutty cheese that melts beautifully.
- Sauerkraut: Fermented cabbage that adds a tangy crunch.
- Russian Dressing: A creamy, tangy dressing often made with mayonnaise, ketchup, and horseradish.
- Rye Bread: A hearty, slightly tangy bread that complements the savory fillings.
Why “Reuben”?
The name “Reuben” is attributed to the sandwich’s creator or popularizer, though there are different accounts:
Reuben Kulakofsky
One theory attributes the sandwich’s name to Reuben Kulakofsky, a Lithuanian-born grocer and member of Omaha’s Blackstone Hotel poker group. Legend has it that he requested the chef at the hotel’s restaurant, Alfred Schimmel, to create a sandwich for him with corned beef and sauerkraut. This later evolved into the Reuben we know today.
Arnold Reuben
Another theory suggests that the sandwich was named after Arnold Reuben, a German-Jewish immigrant who owned the famous Reuben’s Restaurant and Delicatessen in New York City. According to this account, the sandwich was first made by Arnold Reuben himself or one of his chefs.
Evolution and Popularity
Regardless of its exact origins, the Reuben sandwich quickly gained popularity across the United States, becoming a staple in delis, diners, and restaurants. Its combination of savory corned beef, tangy sauerkraut, melted Swiss cheese, and zesty Russian dressing on toasted rye bread struck a chord with diners seeking a hearty and satisfying meal!
The English Muffin | Hampstead Diners
Get your day started right at one of your favorite Hampstead diners, The English Muffin! To browse all of our selections, we encourage you to check out our online menu or stop in and dine with us for breakfast or lunch!
