Shepherd’s pie is one of those comfort foods that never goes out of style. Warm, hearty, and topped with creamy mashed potatoes, it’s the kind of meal that feels like home no matter where you are. But ever wondered why it’s actually called shepherd’s pie? One of your favorite diners is here to explore the history behind the name and what makes this classic so enduringly popular.
From Cottage Tables to Pub Menus
The roots of shepherd’s pie go back to the British Isles, where frugal home cooks turned leftovers into something delicious. Originally, this dish was known as cottage pie, named for the cottages where working families lived. It was a smart, practical way to repurpose leftover roasted meat, usually beef, combined with vegetables and topped with mashed potatoes instead of a pastry crust. It was filling, affordable, and most importantly, comforting. Not much has changed on that front.
So Where Did “Shepherd’s Pie” Come From?
The term “shepherd’s pie” came along later, and it brought with it a key distinction: lamb. Since shepherds tend sheep, the name was used to describe versions of the dish made with lamb instead of beef.
- Shepherd’s pie = made with lamb
- Cottage pie = made with beef
That’s the traditional difference, but here in the U.S., the names are often used interchangeably. Whether it’s lamb or beef, the heart of the dish remains the same: savory meat, seasonal vegetables, and that golden layer of mashed potatoes baked to perfection.
Still a Classic With Room for Creativity
These days, you’ll find all kinds of takes on shepherd’s pie. Some swap in sweet potatoes or root vegetables. Others go meatless and use lentils or mushrooms. No matter the variation, the formula is simple: cozy, craveable comfort in every bite. And yes, it’s still one of the most satisfying ways to warm up on a chilly day (or honestly, any day).
A Few Fun Facts
- The earliest printed recipe for a meat-and-potato pie like this appeared in the late 1700s.
- In Ireland, it’s sometimes called “hachis Parmentier” when served in a French-inspired style.
- Leftover mashed potatoes may have been the original inspiration for the topping—waste not, want not!
The English Muffin | Hampstead Diners
Want a bite of something classic and comforting? Come enjoy our take on shepherd’s pie—rich, hearty, and full of flavor. Whether you’re here for a quick lunch or a relaxed dinner, it’s just one of the many satisfying dishes on our menu. Stop by one of your favorite diners today and see what else we’re cooking; you might just find your new favorite!
