BLOG

diners near me

The Origins of the Reuben Sandwich: A Deli Classic with a Story

The Reuben sandwich, a beloved fixture in delis and diners across America, is more than just a combination of ingredients—it’s a culinary icon with a fascinating backstory. Join us this month as we uncover the origins of this flavorful sandwich and explore why it’s called the Reuben!

The Birth of the Reuben Sandwich

The Reuben sandwich is believed to have originated in the early 20th century, gaining popularity in the Jewish communities of New York City and spreading across the United States. Its exact origins are a subject of debate, but there are a few prominent theories.

The Ingredients

The classic Reuben sandwich typically consists of:

  • Corned Beef: Thinly sliced, flavorful beef brisket that has been cured in brine.
  • Swiss Cheese: A mild, nutty cheese that melts beautifully.
  • Sauerkraut: Fermented cabbage that adds a tangy crunch.
  • Russian Dressing: A creamy, tangy dressing often made with mayonnaise, ketchup, and horseradish.
  • Rye Bread: A hearty, slightly tangy bread that complements the savory fillings.

Why “Reuben”?

The name “Reuben” is attributed to the sandwich’s creator or popularizer, though there are different accounts:

Reuben Kulakofsky

One theory attributes the sandwich’s name to Reuben Kulakofsky, a Lithuanian-born grocer and member of Omaha’s Blackstone Hotel poker group. Legend has it that he requested the chef at the hotel’s restaurant, Alfred Schimmel, to create a sandwich for him with corned beef and sauerkraut. This later evolved into the Reuben we know today.

Arnold Reuben 

Another theory suggests that the sandwich was named after Arnold Reuben, a German-Jewish immigrant who owned the famous Reuben’s Restaurant and Delicatessen in New York City. According to this account, the sandwich was first made by Arnold Reuben himself or one of his chefs.

Evolution and Popularity

Regardless of its exact origins, the Reuben sandwich quickly gained popularity across the United States, becoming a staple in delis, diners, and restaurants. Its combination of savory corned beef, tangy sauerkraut, melted Swiss cheese, and zesty Russian dressing on toasted rye bread struck a chord with diners seeking a hearty and satisfying meal!

 

The English Muffin | Hampstead Diners

Get your day started right at one of your favorite Hampstead diners, The English Muffin! To browse all of our selections, we encourage you to check out our online menu or stop in and dine with us for breakfast or lunch!

Follow us on Facebook for the latest happenings!

breakfast near me

Eggs for Breakfast Is a Great Way to Start Your Day

Breakfast is the most important meal of the day, but not just any breakfast will do. What you eat first thing in the morning will affect your mood and energy levels for the rest of the day.
coffee near me

Festive Coffee Ideas for Christmas Morning

These coffee recipes are designed to bring joy to your holiday—whether you’re gathered around the tree with loved ones or enjoying a quiet, peaceful moment.
breakfast diner

Thanksgiving Breakfast Ideas to Get Your Morning Started Right

Thanksgiving morning is full of anticipation, and what better way to kick off the day than with a delicious homemade breakfast?