BLOG

breakfast near me

Indulging in the History of Crepes

When it comes to breakfast food, crepes can satisfy your appetite with their versatility that can cater to savory or sweet cravings. But did you know that they also have a captivating history that dates back centuries? Join us this month as we embark on a culinary adventure to discover the origins of one of our favorite breakfast foods, along with some fun facts!

Origins in Brittany, France

The story of crepes begins in Brittany, a region in northwest France. It’s believed that the first crepe was made in the 12th century and was initially called “galettes.” These early crepes were made with buckwheat flour, which was abundant in the region. The thin batter was cooked on large, flat stones or griddles.

Crepes Spread Across Europe and Beyond

As trade routes expanded, so did the popularity of crepes. The 20th century marked a turning point as modern kitchen equipment and accessible ingredients allowed crepes to transcend French borders and find a place in households across Europe.

In the latter half of the 20th century, crepes became a global phenomenon. French-style creperies sprouted in cities worldwide, introducing people to the combination of thin pancakes and an array of sweet or savory fillings.

Fun Facts

  • Crepes are a blank canvas for creativity, allowing for a plethora of sweet and savory fillings. From classic Nutella and strawberries to the savory delights of ham and cheese, the possibilities are endless.
  • In France, La Chandeleur or Candlemas Day on February 2nd is celebrated with crepes, symbolizing good luck. It’s a tradition to flip crepes in the air while holding a coin in one hand, ensuring prosperity for the year.
  • Indulge in the elegance of Crepes Suzette. This is a dessert featuring thin pancakes served with a sauce made from orange zest, orange juice, sugar, and liqueur.
  • Rochdale, England, holds the record for the largest crepe ever made, weighing an astounding 2.5 tons.

 

Get the Best Breakfast at The English Muffin!

In the mood for breakfast? Stop by The English Muffin for some of the best breakfast food in town! To explore all of our delicious options, we encourage you to check out our online menu or stop in and dine with us today. 

Don’t forget to follow us on Facebook for the latest happenings!

diners near me

Cornbread for Breakfast? Here’s Why It Works

With its warm, crumbly texture and hint of sweetness or savory kick, it fits right in on the breakfast table and just might steal the show.
diners near me

The Best Ways to Savor Cinnamon Rolls

Whether you’re loyal to the classic or enjoy trying new toppings and flavors, there are countless ways to enjoy this timeless pastry.
diners near me

Unexpected but Delicious: 5 Ways to Add Bacon to Pancakes

Bacon and pancakes are both breakfast favorites, but when you put them together, something magical happens.